La Locanda Menu

The menu at La Locanda in Livigno presents a rich and well-balanced selection that blends traditional Italian mountain cuisine with creative pizza and pasta interpretations. As a reviewer, what stands out most is the variety and the clear emphasis on both comfort and quality ingredients. Signature dishes such as Pizzoccheri highlight the regional heritage, while pasta options like Tagliolini Fatti In Casa Ai Porcini, Spaghetti Ai Pistacchi, Pasta Carbonara, and Arrabbiata deliver familiar flavours executed with care. The risotto section, especially Risotto Al Sassello Con Taleggio E Brasaola, adds a refined touch, complemented by rustic starters like Bruschette Ai Funghi and Crostoni Di Porcini E Formaggio Fuso, as well as the fresh and simple Insalata Con Rucola Grana Mela.

The pizza selection is particularly extensive and inventive, ranging from classics like Pizza Vegetariana and Calzone Farcito to more distinctive creations such as Margherita Grana E Rucola, Pizza Mortadella Pistacchio E Burrata, and Pizza with Charcoal Base Rocket and Prosciutto, along with the intriguingly named Die Pizza Ist. For main courses beyond pasta and pizza, Filetto Alla Griglia offers a straightforward grilled option that anchors the menu with a hearty choice.

Desserts provide a satisfying finish, with traditional favourites like Tiramisù, Creme Brulee, Crema Catalana, and Panna Cotta Ai Frutti Di Bosco rounding out the experience on a sweet and classic note. Overall, the menu at La Locanda reflects a thoughtful balance between Alpine tradition and Italian culinary creativity, making it appealing to both casual diners and those seeking more refined regional flavours.